Josh
WSB
Brewer's Notes
10 minute addition is in the kettle.
0 minute addition is in the no-chill cube.
0 minute addition is in the no-chill cube.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | TF Maris Otter Pale Malt | |
0.6 kg | JWM Roast Barley | |
0.6 kg | JWM Caramalt | |
0.3 kg | JWM Chocolate Malt | |
0.3 kg | TF Dark Crystal | |
0.3 kg | TF Brown Malt | |
3 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
60 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
46 g | Williamette (Pellet, 5.5AA%, 10mins) | |||
46 g | Williamette (Pellet, 5.5AA%, 0mins) |
Yeast
3000 ml | White Labs WLP007 - Dry English Ale |
23L Batch Size
Brew Details
- Original Gravity 1.106 (calc)
- Final Gravity 1.027 (calc)
- Bitterness 47.7 IBU
- Efficiency 70%
- Alcohol 10.38%
- Colour 127 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Conditioning 4 days