_HOME_BREW_WALLACE_
Professional Drunken Yahoo!
- Joined
- 30/6/09
- Messages
- 1,365
- Reaction score
- 68
Brewer's Notes
Mash: 55Deg for 20min, 66Deg 60min, 75-77Deg 15min.
OG was 1056 FG was 1012
Approx ABV is 5.7% (I also bottled this so i think i should add another 0.5%)
Ferment with WY2001 Pilsner Urquell @ 9deg (i let this go for 5 weeks then CC'd for 2 weeks with polyclar).
Beersmith says IBU is 23.1 which from my experience is pretty bloody spot-on!
Carared is caraamber
EDIT: 8/7/2011 Dropped the 10 min POR addition and upped the late Hallertau addition from 3g to 4g. This has completely changed the beer.
Have recently done this with S-189 and WY2001. The S-189 Finished about 6 days earlier.
OG was 1056 FG was 1012
Approx ABV is 5.7% (I also bottled this so i think i should add another 0.5%)
Ferment with WY2001 Pilsner Urquell @ 9deg (i let this go for 5 weeks then CC'd for 2 weeks with polyclar).
Beersmith says IBU is 23.1 which from my experience is pretty bloody spot-on!
Carared is caraamber
EDIT: 8/7/2011 Dropped the 10 min POR addition and upped the late Hallertau addition from 3g to 4g. This has completely changed the beer.
Have recently done this with S-189 and WY2001. The S-189 Finished about 6 days earlier.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | Weyermann Pilsner | |
0.05 kg | Weyermann Carared | |
0.05 kg | Weyermann Carapils(Carafoam) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
10 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins) | |||
6 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
4 g | Hallertauer (Pellet, 4.8AA%, 5mins) |
Yeast
500 ml | Wyeast Labs 2007 - Pilsen Lager |
10L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 26.6 IBU
- Efficiency 85%
- Alcohol 5.46%
- Colour 8 EBC
- Batch Size 10L
Fermentation
- Primary 28 days
- Secondary 14 days
- Conditioning 4 days