RecipeDB - Victory Amber

[punkin]

Victory Amber

Ale - American Amber Ale
All Grain

1 Votes

Brewer's Notes

Bairds light chocalte is Breiss Victory malt. Crystal is crystal 30, pale crystal.

Colour is 24.1 ebc in Brewmate, with an IBU of 31.4 much lighter than shown here.

0 hops are dry hopped after 5 days of fermentation for a further 5 days.

An easy drinking Amber Ale with a very red colour.

Malt & Fermentables

%	KG	Fermentable
	9.857 kg	JWM Export Pilsner
	6.689 kg	Bairds Light Chocolate Malt
	1.056 kg	TF Crystal

Hops

Time	Grams	Variety	Form	AA
	130 g	Cascade (Pellet, 5.5AA%, 0mins)
	70 g	Centennial (Pellet, 10.0AA%, 60mins)
	70 g	Centennial (Pellet, 10.0AA%, 10mins)

Yeast

30 g

DCL Yeast US-05 - American Ale

84L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 29.1 IBU
• Efficiency 81%
• Alcohol 4.81%
• Colour 183 EBC
• Batch Size 84L

Fermentation

• Primary 5 days
• Secondary 7 days
• Conditioning 4 days

 

[punkin]

Only my second contribution to the DB here. I am on my second large batch of this Amber ale. Much lighter than shown here as Victory wasn't an option,. The beer has a fantastic red hue.
I'll try to get a pic tommorow if i think of it.

Very easy drinking without a harsh roast profile. Big on Hop aroma, but a nice blend of malt and hops in the flavour. I have it on tap next to the Evil Twin atm and i slightly prefer this one as having more hop aroma and still being a smooth beer.

 

[punkin]

 

[chunckious]

Thanks Punkin, looks nice. Yet to do Centennial/Cascade combo.

 

[punkin]

My favourite combo. Centennial is my favourite hop.

 

[chunckious]

I just did a IPA with only Tomohawk.....I love the shit.