Josh
WSB
Brewer's Notes
Pale ale malt is Simpsons Maris Otter
mash 68C for 75mins
OG 1.057 FG 1.005
Saaz addition is in the cube
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NSW 2009 Xmas Case Swap beer
mash 68C for 75mins
OG 1.057 FG 1.005
Saaz addition is in the cube
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NSW 2009 Xmas Case Swap beer
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | Bairds Maris Otter Pale Ale Malt | |
2 kg | JWM Export Pilsner | |
1 kg | BB Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
23 g | Cascade (Pellet, 5.5AA%, 30mins) | |||
23 g | Tettnang (Pellet, 4.5AA%, 5mins) | |||
23 g | Saaz (Czech) (Pellet, 4.0AA%, 1mins) |
Yeast
3000 ml | White Labs WLP029 - German Ale/Kolsch |
23L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 13.5 IBU
- Efficiency 75%
- Alcohol 4.94%
- Colour 7 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Conditioning 4 days