RecipeDB - Stormy Porter

[Jakechan]

Stormy Porter

Porter - Robust Porter
All Grain

Brewer's Notes

This little ripper went from grain to brain in 7 days and tasted great straight away. The brown and black malts were both Bairds, and the yeast Craftbrewer Nottingham. Mash 67.8° for 60 minutes.

Malt & Fermentables

%	KG	Fermentable
	5 kg	TF Maris Otter Pale Malt
	0.25 kg	Bairds Light Chocolate Malt
	0.1 kg	TF Brown Malt
	0.1 kg	Weyermann Caraaroma
	0.1 kg	Weyermann Munich II
	0.05 kg	TF Black Malt

Hops

Time	Grams	Variety	Form	AA
	28.3 g	Goldings, East Kent (Pellet, 5.0AA%, 90mins)
	28.3 g	Challenger (Pellet, 7.5AA%, 15mins)
	28.3 g	Goldings, East Kent (Pellet, 5.0AA%, 10mins)

Yeast

12 ml

Danstar - Nottingham

Misc

1 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 32.6 IBU
• Efficiency 77%
• Alcohol 5.59%
• Colour 61 EBC
• Batch Size 23L

Fermentation

• Primary 5 days
• Secondary 2 days

 

[raven19]

Interested in mashtime and temp for this one?

PM sent.

 

[Jakechan]

67.8 for 60 minutes.

...and the keg of this will be empty tonight I fear

Cheers,
Jake

 

[Burchman82]

for a 90min boil time how much water did you have in the boiler?? (im just guessing my amounts at this stage, have no idea of evaporation/boilout rate)