Great, thanks a lotFlaked or torrified wheat is easiest as raw wheat should be serial mashed first.
Great, thanks a lotFlaked or torrified wheat is easiest as raw wheat should be serial mashed first.
Raw wheat can be purchased from most supermarkets, so it should be widely available.This recipe calls for 0.2kg of raw wheat. I am planning to BIAB this, is there a suitable replacement if I can't get raw wheat. Some suggestions I have seen around are Torrified wheat, wheatbix... Thanks
Not so with wheat, the gelatinisation temp of wheat is within the normal mash temps. The enzymes from the rest of the grain bill will be more than sufficient for such a small raw wheat edition. The reason for the raw wheat is to add some cloudiness and a bit of a tartness to the beer.Flaked or torrified wheat is easiest as raw wheat should be serial mashed first.
I think you should get rid of them, I'll happily take them off your hands for disposal.Shifter said:This now my house brew, just love it. Problem is I reckon my kegs leak! Doesn't seem to last too long.
I kegged the simcoe version, I'll bottle the galaxy this weekend. The simcoe (same recipe just with simcoe) version is fantastic and I can't wait to try the galaxy version, such an easy to brew and drink, refreshing, tasty beer.. I think this beer will have a constant keg going at my place.Nicko_Cairns said:I made this recipe with 42L VIF, I changed it slightly though by only cube hopping (no-chill), just so I could have one keg with galaxy hops and the other with simcoe, should be good. I'll also keg hop or hop tea both kegs, maybe a hop tea for something different? Will see.
Here's a cube vomiting krausen into my brew fridge I've since cleaned it with starsan. My brew fridge smells amazing, thanks Daemon, I'll post the results, albeit with a slight hops change by no-chilling and cube hopping! I can keg next Thursday if I don't crash chill for clarity, decisions decisions.. I would use gelatine but SWMBO doesn't eat beef or pork, so maybe I'll find something else?
thanks Daemon!
I'm finally onto the galaxy version and I won't bother with my simcoe version again, stick to Daemon's recipe folks, it's a great drop!Nicko_Cairns said:Three bottles of the simcoe version made it into the fridge (the rest that version was kegged) SWMBO and I are onto the third and last bottle this evening, and it's absolute divine. The galaxy version ended up all being bottled, will start drinking them this week and it will be part of a club case swap. I noticed on the S&W website that the bottle should be gently rolled: http://stoneandwood.com.au/beers/pacific-ale/
Anyway, thanks again Daemon, I've probably spammed this thread enough, really rate this fruity delicious ale though.
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