jayse
Black Label Society
- Joined
- 25/7/03
- Messages
- 3,402
- Reaction score
- 14
Brewer's Notes
wyeast yorkie, 68c mash temp 68% efficiency is 'cause i do the dump all batch sparge water on top at the end of the mash method for a batch sparge.
If you like this beer or beers in this style I have a recipe called XLCR on here somewhere you'll like.
Anyway this beer is a cracker, one thing though don't be a girls blouse and carb it up too much, although its a lite on malt beer it should still be reasonbly still in the glass for the best drinking experience. Its a beer in the style of hop thief, bright ale, bitter and twisted etc etc.
Should be just a tad below 30 ibu but i bet this programm puts it higher
If you like this beer or beers in this style I have a recipe called XLCR on here somewhere you'll like.
Anyway this beer is a cracker, one thing though don't be a girls blouse and carb it up too much, although its a lite on malt beer it should still be reasonbly still in the glass for the best drinking experience. Its a beer in the style of hop thief, bright ale, bitter and twisted etc etc.
Should be just a tad below 30 ibu but i bet this programm puts it higher
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | BB Galaxy Pale Malt | |
1 kg | Weyermann Munich II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
30 g | Saaz B (NZ) (pellet, 8.0AA%, 20mins) | |||
23 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
25L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 35.9 IBU
- Efficiency 68%
- Alcohol 4.01%
- Colour 11 EBC
- Batch Size 25L
Fermentation
- Primary 7 days
- Conditioning 1 days