questionablebrewing
Member
- Joined
- 26/7/12
- Messages
- 6
- Reaction score
- 1
Simple APA - BIAB
Ale - American Pale AleAll Grain
Brewer's Notes
In a rush to get kegs full after a years drought so somewhat rushed but still came out great.
Next time would ferment lower and cold condition longer
US-05
7 days at 18-21 degrees (had not made my fermenting fridge at this stage)
2 days at 0 degrees
OG: 1.054 . FG: 1.010
Next time would ferment lower and cold condition longer
US-05
7 days at 18-21 degrees (had not made my fermenting fridge at this stage)
2 days at 0 degrees
OG: 1.054 . FG: 1.010
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.5 kg | Bairds Maris Otter Pale Ale Malt |
| 0.2 kg | JWM Caramalt |
| 0.2 kg | Weyermann Carapils(Carafoam) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 18 g | Magnum (Pellet, 14.0AA%, 60mins) | ||
| 15 g | Amarillo (Pellet, 8.9AA%, 10mins) | ||
| 15 g | Amarillo (Pellet, 8.9AA%, 5mins) | ||
| 15 g | Amarillo (Pellet, 8.9AA%, 0mins) |
23L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 35.4 IBU
- Efficiency 80%
- Alcohol 4.79%
- Colour 11 EBC
Fermentation
- Primary 7 days
- Secondary 2 days
- Conditioning 2 days
