RecipeDB - schwarzenegger weizen

[luvbeer]

schwarzenegger weizen

Wheat - Schwarzbier
All Grain

Brewer's Notes

originally a dunkelweizen and added too much chocalate. Turned out great though!!

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	JWM Traditional Ale Malt
	2 kg	JWM Wheat Malt
	0.5 kg	JWM Crystal 140
	0.5 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	30 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins)
	5 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)

Yeast

7 g

DCL Yeast WB-06 - German Wheat

Misc

	1 tsp	Gypsum
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.077 (calc)
• Final Gravity 1.023 (calc)
• Bitterness 13.4 IBU
• Efficiency 75%
• Alcohol 7.03%
• Colour 64 EBC
• Batch Size 23L

Fermentation

• Primary 20 days
• Conditioning 4 days

 

[Lord Raja Goomba I]

great recipe, though (to be perfectly anal) I wouldn't call it a Weizen, as only about 1/4 of the malt profile is wheat, whereas (though not mandated) 50% wheat is generally accepted as the minimum.

Sorry to be a beer nazi, normally I'm not, but I love any weizenbier so much I should have been a Bavarian.

Goomba