no mate only S-189, i grabbed some wy 2000 to try it with but never got around to it, imo i got pretty good results with S-189, a few of the bundy crew had a sample at the shed and it got fair to average reviews :icon_cheers:
ferm temp would've been no higher than 11*C, i pitched cool at fermenting temp by acclimatising the yeast and the cube in the ferm fridge overnight, no diacetyl rest to really speak of, iirc i may have warmed it to about 15 for a day or so and then crashed to 2 or 3 *C for conditioning without a transfer to secondary, sitting on the yeast didn't seem to affect the final beer.
the schwarz i'm brewing today has the same bill only changed the hops a bit, bittering with Hallertauer Aroma and Hallertauer Mittlefreuh at 5 min.
like it says in the notes i don't really take any credit because it was built around JZ's recipe but it is a nice beer.
cheers
Dave