RecipeDB - s&m pale ale

beer147 · 2012-08-28T09:15:58+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1589', { domLikeStripId: 'like_post_1589', app: '', type: '', typeid: '1589' }, parseInt('0') ); BOXHEAD BREWING single fin ale Ale - American Pale Ale Extract // Edit Delete Brewer's Notes 62ltr boil, hops is Galaxy not challenger. No dry hopping, 0 hop addition is flame out. ferment at 18c L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 6 kg Generic DME - Light 3 kg Briess DME- Weizen 1 kg Dextrose Hops Use --> Time Grams Variety Form AA 50 g Challenger (Pellet, 7.5AA%, 0mins) 30 g Challenger (Pellet, 7.5AA%, 20mins) 25 g Challenger (Pellet, 7.5AA%, 15mins) 20 g Challenger (Pellet, 7.5AA%, 60mins) Yeast 22 g DCL Yeast US-05 - American Ale 88L Batch Size Brew Details Original Gravity 1.044 (calc) Final Gravity 1.011 (calc) Bitterness 11.5 IBU Efficiency 100% Alcohol 4.28% Colour 11 EBC Batch Size 88L Fermentation Primary 14 days Conditioning 4 days

Thread starter beer147
Start date 28/8/12

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beer147

New Member

28/8/12

BOXHEAD BREWING single fin ale

Ale - American Pale Ale
Extract

Brewer's Notes

62ltr boil, hops is Galaxy not challenger. No dry hopping, 0 hop addition is flame out. ferment at 18c

Malt & Fermentables

%	KG	Fermentable
	6 kg	Generic DME - Light
	3 kg	Briess DME- Weizen
	1 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	50 g	Challenger (Pellet, 7.5AA%, 0mins)
	30 g	Challenger (Pellet, 7.5AA%, 20mins)
	25 g	Challenger (Pellet, 7.5AA%, 15mins)
	20 g	Challenger (Pellet, 7.5AA%, 60mins)