Recipedb - Rust In Pale Ale

[jayse]

Rust in Pale Ale

Ale - American Amber Ale
All Grain

Brewer's Notes

Northern Brewer is a great hop and BB ale malt is the best malt in Oz!!!!!!!!
44 IBU and 1.056, yeast was wyeast dennys fave 50 seasonal.
Megadeth kicked arse and so did this beer.

Malt & Fermentables

%	KG	Fermentable
	5.2 kg	BB Ale Malt
	1 kg	Weyermann Munich II
	0.3 kg	Weyermann Caramunich II

Hops

Time	Grams	Variety	Form	AA
	60 g	Cascade (Pellet, 5.5AA%, 0mins)
	30 g	Northern Brewer (Pellet, 8.5AA%, 20mins)
	22 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	15 g	Northern Brewer (Pellet, 8.5AA%, 5mins)
	15 g	Cascade (Pellet, 5.5AA%, 5mins)

Yeast

100 ml

Wyeast Labs 1272 - American Ale II

26L Batch Size

Brew Details

• Original Gravity 1.056 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 36.2 IBU
• Efficiency 71%
• Alcohol 5.33%
• Colour 19 EBC
• Batch Size 26L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 7 days

 

[drsmurto]

Was it as fucken awesome as Dave and co? :super:

 

[jayse]

I would say yes but I can brew that beer anytime but its not any day you can go see Megadeth.

I had a huge hankering(is that a word) for a pale ale with a heathly dose of northern brewer as hadn't brewed one in awhile and this was great. I have noticed with dennys 50 some green beer flavours even after a few weeks conditioning in a couple beers, sort of aldehyde like, not really quite green apple but a similiar type thing, it is nice though and I gather its just the ester profile of this yeast.

That American brown ale of mine was brewed with the yeast from this beer and out of the 20 odd people who have tried that only a couple people have picked the flavour I speak of, I really like this yeast myself.