RecipeDB - Roggen Hafer Hefe Weizen Bier

Muggus · 2010-03-14T04:50:19+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1060', { domLikeStripId: 'like_post_1060', app: '', type: '', typeid: '1060' }, parseInt('0') ); Roggen Hafer Hefe Weizen Bier Specialty - Weizen/Weissbier All Grain // Edit Delete Brewer's Notes Single infusion mash at 65 degrees. Probably would be more suited to decoction mash of sorts, but I stuffed up. The Oat malt is actually Simpsons Naked Oats. Use Warrior hops for bittering. Any bittering hop will do. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 1 kg Bairds Maris Otter Pale Ale Malt 1 kg JWM Wheat Malt 1 kg TF Pale Rye Malt 1 kg TF Pale Oat Malt Hops Use --> Time Grams Variety Form AA 5 g Warrior (Pellet, 15.0AA%, 60mins) Yeast 1500 g DCL Yeast WB-06 - German Wheat 18.5L Batch Size Brew Details Original Gravity 1.042 (calc) Final Gravity 1.013 (calc) Bitterness 11 IBU Efficiency 65% Alcohol 3.75% Colour 9 EBC Batch Size 18.5L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter Muggus
Start date 14/3/10

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Muggus

Case swap whore

14/3/10

Roggen Hafer Hefe Weizen Bier

Specialty - Weizen/Weissbier
All Grain

Brewer's Notes

Single infusion mash at 65 degrees. Probably would be more suited to decoction mash of sorts, but I stuffed up.
The Oat malt is actually Simpsons Naked Oats.
Use Warrior hops for bittering. Any bittering hop will do.