suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Brewer's Notes
Mash 65C 60 min
Boiling 60 min
Fermentation schedule:
13C 5 days
20C 2 days
7C 31 days
Real ingredients:
1,0 kg Gotlans Rok malt
0,5 kg Dark Ale (Viking malt)
0,5 kg Pilsener (Viking malt)
0,3 kg Crystal 100 (Viking malt)
BrewFerm Lager Yeast 12g
Boiling 60 min
Fermentation schedule:
13C 5 days
20C 2 days
7C 31 days
Real ingredients:
1,0 kg Gotlans Rok malt
0,5 kg Dark Ale (Viking malt)
0,5 kg Pilsener (Viking malt)
0,3 kg Crystal 100 (Viking malt)
BrewFerm Lager Yeast 12g
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1 kg | Weyermann Smoked | |
0.5 kg | Hoepfner Pilsner malt | |
0.5 kg | Weyermann Carared | |
0.3 kg | Hoepfner Caramel Malt Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | |||
10 g | Centennial (Pellet, 10.0AA%, 60mins) |
Yeast
125 g | DCL Yeast S-33 - SafBrew Ale |
8L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 41.5 IBU
- Efficiency 64%
- Alcohol 5.46%
- Colour 23 EBC
- Batch Size 8L
Fermentation
- Primary 5 days
- Secondary 31 days
- Conditioning 4 days