RecipeDB - RedNecksRock

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

suorama

Active Member
Joined
15/10/07
Messages
36
Reaction score
9

RedNecksRock

Specialty - Bamberg Rauchbier
All Grain
- - - - -

Brewer's Notes

Mash 65C 60 min

Boiling 60 min

Fermentation schedule:
13C 5 days
20C 2 days
7C 31 days

Real ingredients:
1,0 kg Gotlans Rok malt
0,5 kg Dark Ale (Viking malt)
0,5 kg Pilsener (Viking malt)
0,3 kg Crystal 100 (Viking malt)

BrewFerm Lager Yeast 12g

Malt & Fermentables

% KG Fermentable
1 kg Weyermann Smoked
0.5 kg Hoepfner Pilsner malt
0.5 kg Weyermann Carared
0.3 kg Hoepfner Caramel Malt Light

Hops

Time Grams Variety Form AA
20 g Goldings, East Kent (Pellet, 5.0AA%, 10mins)
10 g Centennial (Pellet, 10.0AA%, 60mins)

Yeast

125 g DCL Yeast S-33 - SafBrew Ale
8L Batch Size

Brew Details

  • Original Gravity 1.057 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 41.5 IBU
  • Efficiency 64%
  • Alcohol 5.46%
  • Colour 23 EBC

Fermentation

  • Primary 5 days
  • Secondary 31 days
  • Conditioning 4 days
 

Latest posts

Back
Top