RecipeDB - Red Eyed Rabbit

[suorama]

Red Eyed Rabbit

Bitter - English Ordinary Bitter
All Grain

Brewer's Notes

I put grains in, when water was 54C. I heat ~30 min and then there was 70C. I put burner smaller and shut 15 min before end. Highest temperature was 73 just before burner off. So mash time was 90 min and last 60 min over 70C.
Boiling time was 80 min. But I put Amarillo pellets in when temperature was 85C. So Amarillo hops swimming something like 120 min.
Wort taste bitter but soft. It is like sophisticated bitter =)

Malt & Fermentables

%	KG	Fermentable
	5 kg	Weyermann Vienna
	1 kg	Weyermann Carapils(Carafoam)
	1 kg	Weyermann Caraamber
	0.1 kg	TF Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	40 g	Amarillo (Pellet, 8.9AA%, 90mins)
	20 g	Cascade (Pellet, 5.5AA%, 15mins)
	20 g	Cascade (Pellet, 5.5AA%, 2mins)

Yeast

11.5 g

DCL Yeast S-04 - SafAle English Ale

45L Batch Size

Brew Details

• Original Gravity 1.034 (calc)
• Final Gravity 1.009 (calc)
• Bitterness 28.2 IBU
• Efficiency 68%
• Alcohol 3.24%
• Colour 22 EBC
• Batch Size 45L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days