Lord Raja Goomba I
Prisoner of Sobriety
Brewer's Notes
Dry hopped in secondary for 4 days, crash chilled, CC'd for another 3 days, gelatin and kegged (force carbed).
80m addition was FWH.
0 min additions are dry hopped
FG was 1.009
Actual Grains:
5.000 kg TF Perle Malt (78.12%)
0.500 kg Wheat, Red (7.81%)
0.300 kg Caramel Rye Malt (4.69%)
0.200 kg Acidulated Malt (3.12%)
0.200 kg Crystal, Heritage (3.12%)
0.200 kg Victory (3.12%)
Southern Cross = Stella
Galena = Galaxy
Cplumbia=Citra
Saaz US=Smaragd
80m addition was FWH.
0 min additions are dry hopped
FG was 1.009
Actual Grains:
5.000 kg TF Perle Malt (78.12%)
0.500 kg Wheat, Red (7.81%)
0.300 kg Caramel Rye Malt (4.69%)
0.200 kg Acidulated Malt (3.12%)
0.200 kg Crystal, Heritage (3.12%)
0.200 kg Victory (3.12%)
Southern Cross = Stella
Galena = Galaxy
Cplumbia=Citra
Saaz US=Smaragd
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | Bairds Maris Otter Pale Ale Malt | |
0.5 kg | Powells Wheat (Powells Malts) | |
0.3 kg | TF Crystal Rye | |
0.2 kg | Weyermann Acidulated | |
0.2 kg | TF Crystal | |
0.2 kg | Hoepfner Munich Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
60 g | Columbia (Pellet, 5.5AA%, 0mins) | |||
40 g | Galena (Pellet, 13.0AA%, 0mins) | |||
20 g | Chinook (Pellet, 13.0AA%, 80mins) | |||
15 g | Southern Cross (Pellet, 13.0AA%, 10mins) | |||
10 g | Centennial (Pellet, 10.0AA%, 10mins) | |||
10 g | Chinook (Pellet, 13.0AA%, 10mins) | |||
10 g | Saaz (US) (pellet, 4.0AA%, 0mins) |
Yeast
12 g | DCL Yeast US-05 - American Ale |
25L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 40.9 IBU
- Efficiency 77%
- Alcohol 5.86%
- Colour 24 EBC
- Batch Size 25L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days