Bogan333
Well-Known Member
- Joined
- 16/9/11
- Messages
- 142
- Reaction score
- 10
Brewer's Notes
Joe White Traditional Ale 4.5 kg $22.50
White Munich Light Malt .500g $2.50
Joe White Crystal Light Malt .250g $1.25
Joe White Chocolate Malt .100g $0.60
Rice Hulls .500 g $1.00
Brew Cellar English Ale Yeast $3.50
SPOR $4.00
Whirlfloc $0.50
18° to 22°C fermentation temperature range.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | JWM Traditional Ale Malt | |
0.5 kg | JWM Light Munich | |
0.25 kg | JWM Caramalt | |
0.1 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
10 g | Pride of Ringwood (Pellet, 9.0AA%, 10mins) |
Yeast
15 ml | White Labs WLP002 - English Ale |
Misc
1 tablet | Whirfloc |
25L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 17 IBU
- Efficiency 75%
- Alcohol 4.4%
- Colour 25 EBC
- Batch Size 25L
Fermentation
- Primary 7 days
- Conditioning 4 days