RecipeDB - Not the Bloody Kingswood Sump Oil Stout

  • Thread starter bradsbrew
  • Start date
Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

bradsbrew

Guest

Not the Bloody Kingswood Sump Oil Stout

Stout - Foreign-Style Stout
All Grain
* * * * * 2 Votes

Brewer's Notes

Added Vanilla infused espresso coffee and 250g of sugar inverted with citric acid at day three of ferment. Melanoiden was actually Belgian Aromatic @ 0.649kg and Spec B @ 0.063

Malt & Fermentables

% KG Fermentable
2.829 kg Bairds Maris Otter Pale Ale Malt
0.629 kg Weyermann Vienna
0.629 kg Flaked Oats
0.629 kg Weyermann Melanoidin
0.314 kg JWM Roast Barley
0.17 kg TF Black Malt
0.157 kg Weyermann Carared
0.101 kg Bairds Light Chocolate Malt
0.063 kg Weyermann Melanoidin

Hops

Time Grams Variety Form AA
15.1 g Pride of Ringwood (Pellet, 9.0AA%, 90mins)
13.2 g First Gold (Pellet, 7.5AA%, 15mins)
9.4 g Williamette (Pellet, 5.5AA%, 30mins)
7.5 g Pride of Ringwood (Pellet, 9.0AA%, 0mins)
6.9 g First Gold (Pellet, 7.5AA%, 90mins)
6.3 g First Gold (Pellet, 7.5AA%, 0mins)
22L Batch Size

Brew Details

  • Original Gravity 1.066 (calc)
  • Final Gravity 1.021 (calc)
  • Bitterness 30.2 IBU
  • Efficiency 85%
  • Alcohol 5.84%
  • Colour 97 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
Don't know whats going on there? Went to write a few notes on it and it won't open.
 

Latest posts

Back
Top