RecipeDB - Not So Special Bitter

[Goofinder]

Not So Special Bitter

Bitter - English Best (Special) Bitter
All Grain

5 Votes

Brewer's Notes

Used Bairds Medium Crystal instead of Dark.
Mashed @ 66C.
32.9 IBU
OG 1.046 FG 1.010
22L into fermenter.
Primed with 110g dextrose.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	Bairds Maris Otter Pale Ale Malt
	0.25 kg	Bairds Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	50 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	30 g	Goldings, East Kent (Pellet, 5.0AA%, 20mins)
	20 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

1000 ml

Wyeast Labs 1968 - London ESB Ale

Misc

0.5 tablet

Whirfloc

26L Batch Size

Brew Details

• Original Gravity 1.045 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 34.7 IBU
• Efficiency 78%
• Alcohol 4.15%
• Colour 20 EBC
• Batch Size 26L

Fermentation

• Primary 12 days
• Secondary 18 days
• Conditioning 4 days