Muggus
Case swap whore
- Joined
- 9/7/07
- Messages
- 2,361
- Reaction score
- 15
Brewer's Notes
Mashed at 62°C for 90 minutes with 21L water
Sparged with 29L of water at 78°C
Boiled for 2 hours
Hops are '09 Aussie Topaz pellets
Sparged with 29L of water at 78°C
Boiled for 2 hours
Hops are '09 Aussie Topaz pellets
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8.2 kg | Bairds Maris Otter Pale Ale Malt | |
1 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
150 g | Warrior (Pellet, 15.0AA%, 10mins) |
Yeast
2000 g | DCL Yeast S-33 - SafBrew Ale |
21L Batch Size
Brew Details
- Original Gravity 1.109 (calc)
- Final Gravity 1.029 (calc)
- Bitterness 66.1 IBU
- Efficiency 73%
- Alcohol 10.51%
- Colour 13 EBC
- Batch Size 21L
Fermentation
- Primary 14 days
- Secondary 30 days
- Conditioning 24 days