Brewer's Notes
Qld xmas in July 2006 case beer.
Extract and dextrose added at end of boil.
20 lt into fermenter.
Fermented with safale us56 at 16deg.
Starting gravity 1044.
Finishing gravity 1010
28 IBU
Extract and dextrose added at end of boil.
20 lt into fermenter.
Fermented with safale us56 at 16deg.
Starting gravity 1044.
Finishing gravity 1010
28 IBU
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.2 kg | JWM Traditional Ale Malt | |
0.8 kg | JWM Export Pilsner | |
0.15 kg | JWM Wheat Malt | |
0.05 kg | JWM Crystal 140 | |
0.5 kg | Generic DME - Light | |
0.35 kg | Corn Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
19 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
12 g | Williamette (Pellet, 5.5AA%, 15mins) | |||
10 g | Williamette (Pellet, 5.5AA%, 0mins) |
Misc
1 tablet | Whirfloc |
22.5L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 23.5 IBU
- Efficiency 75%
- Alcohol 4.27%
- Colour 10 EBC
- Batch Size 22.5L
Fermentation
- Primary 10 days
- Secondary 8 days