~MikE
lvl 23 Comrade
- Joined
- 2/7/07
- Messages
- 594
- Reaction score
- 0
~MikE's 08.SA.Xmas Pilsner
Pilsner - German PilsnerAll Grain
Brewer's Notes
Mash profile - muy importante
Strike temperature of 53C, stir well and rest for 20'
Stir and take 1/3 of the mash. Heat to 72C, rest for 20'
Bring to boil and boil for 15-30'
Add back to reach a temperature of 65-67C, rest 15-35'
Take 1/4 of the mash, boil for 15-30'
Add back to reach a temperature of 70-73C, rest (30'-1h).
pitched with smack pack of WY2124, fermented out, diacyle rest for a day. cold conditioned for ~ 1 month.
this brew was no-chilled
Strike temperature of 53C, stir well and rest for 20'
Stir and take 1/3 of the mash. Heat to 72C, rest for 20'
Bring to boil and boil for 15-30'
Add back to reach a temperature of 65-67C, rest 15-35'
Take 1/4 of the mash, boil for 15-30'
Add back to reach a temperature of 70-73C, rest (30'-1h).
pitched with smack pack of WY2124, fermented out, diacyle rest for a day. cold conditioned for ~ 1 month.
this brew was no-chilled
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | Weyermann Pilsner |
| 1 kg | Weyermann Vienna |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Saaz (Czech) (Pellet, 4.0AA%, 20mins) | ||
| 30 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) | ||
| 30 g | Saaz (Czech) (Pellet, 4.0AA%, 10mins) |
Yeast
 | 125 ml | Wyeast Labs 2124 - Bohemian Lager |
25L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 25.4 IBU
- Efficiency 75%
- Alcohol 5.19%
- Colour 8 EBC
Fermentation
- Primary 14 days
- Conditioning 4 days
