RecipeDB - Lobo's Porter

[lobo]

Lobo's Porter

Porter - Brown Porter
All Grain

Brewer's Notes

og was 1045, fg was 1014. 4.2%. ebc in promash was 69EBC. mash in 67deg, 60mins. mashout at 76.

Malt & Fermentables

%	KG	Fermentable
	2.7 kg	JWM Traditional Ale Malt
	0.54 kg	JWM Light Munich
	0.5 kg	JWM Caramalt
	0.3 kg	Weyermann Pale Wheat
	0.21 kg	TF Chocolate Malt
	0.1 kg	Weyermann Chocolate Wheat

Hops

Time	Grams	Variety	Form	AA
	13 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	13 g	Northern Brewer (Pellet, 8.5AA%, 60mins)

Yeast

1000 ml

Lallemand - Nottingham Yeast

23L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 26 IBU
• Efficiency 78%
• Alcohol 4.41%
• Colour 53 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[glaab]

Looks good Lobo. Thanks for posting it, I do like a nice Porter.
What sort of ferment temp? I;m guessing 20C ?

Cheers

 

[lobo]

glaab, i would have fermented it at 18deg. all my ales have been fermented at 18 for a while.

anyone know if i would get more attenuation if i brewed it a coupla degrees higher? or is attenuation all to do with pitching rates and mash temps?

Lobo