Paulielow
Well-Known Member
- Joined
- 22/12/11
- Messages
- 128
- Reaction score
- 0
Brewer's Notes
10 days secondary is cold crashed in the fridge, hops was a tea bag in primary, amber LME was a Thomas coopers traditional draught kit. O.G was 1.060 F.G was 1.015 with a abv of 5.8%
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Coopers LME - Amber | |
1.5 kg | Coopers LME - Wheat | |
0.5 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
11 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
7 ml | Coopers - Cooper Ale |
23L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 17 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 10 days
- Conditioning 12 days