suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Brewer's Notes
Bring water to boil. Add hops and keep boiling ~20 - 30min.
Shut the heat off and add grains and sugar. Stir and put kettle somewhere where are good place to cool and ferment. Wait that log at the wort is ~ 35C and add backing yeast. If you use dry yeast half teaspoon is enough. Let ferment ~1-2 day. Strain off beer and bottling. After one day You can sample and taste. You can use more or less spices. First brew I use only one crushed Star Anise. That gives licorice like taste. And my hops are local hops.
Shut the heat off and add grains and sugar. Stir and put kettle somewhere where are good place to cool and ferment. Wait that log at the wort is ~ 35C and add backing yeast. If you use dry yeast half teaspoon is enough. Let ferment ~1-2 day. Strain off beer and bottling. After one day You can sample and taste. You can use more or less spices. First brew I use only one crushed Star Anise. That gives licorice like taste. And my hops are local hops.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.51 kg | TF Crystal Rye | |
0.3 kg | Weyermann Bohemian Pilsner | |
0.36 kg | Corn Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
10 g | Pioneer (Pellet, 9.0AA%, 30mins) |
Misc
2 g | Ginger Root (grated) | |
1 sticks | Cinnamon | |
1 sticks | Licorice |
9L Batch Size
Brew Details
- Original Gravity 1.028 (calc)
- Final Gravity 1.009 (calc)
- Bitterness 22.9 IBU
- Efficiency 50%
- Alcohol 2.46%
- Colour 44 EBC
- Batch Size 9L
Fermentation
- Primary 2 days
- Secondary 1 days