Wolfman
Well-Known Member
- Joined
- 21/3/11
- Messages
- 859
- Reaction score
- 139
Brewer's Notes
This is a great beer. Brewed this with a young bloke getting into all grain brewing. I had ran out of base malt at the time, so I used Vienna, glad I did. The mash was: 62 for 40, 72 for 20, 78 for 10. No salts added as at the time was not adding any. Yeast was cultured up from a 30ml split.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | Weyermann Vienna | |
0.32 kg | JWM Crystal 140 | |
0.07 kg | JWM Roast Barley | |
0.064 kg | Bairds Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
70 g | Fuggles (Pellet, 4.5AA%, 60mins) | |||
30 g | Fuggles (Pellet, 4.5AA%, 10mins) |
Yeast
1000 ml | Wyeast Labs 1084 - Irish Ale |
Misc
0.5 g | Irish Moss |
27L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 32.9 IBU
- Efficiency 75%
- Alcohol 5.46%
- Colour 32 EBC
- Batch Size 27L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days