RecipeDB - Irish Vienna Red Ale

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Wolfman

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Irish Vienna Red Ale

Ale - Irish Red Ale
All Grain
* * * * * 1 Votes

Brewer's Notes

This is a great beer. Brewed this with a young bloke getting into all grain brewing. I had ran out of base malt at the time, so I used Vienna, glad I did. The mash was: 62 for 40, 72 for 20, 78 for 10. No salts added as at the time was not adding any. Yeast was cultured up from a 30ml split.

Malt & Fermentables

% KG Fermentable
6 kg Weyermann Vienna
0.32 kg JWM Crystal 140
0.07 kg JWM Roast Barley
0.064 kg Bairds Dark Crystal

Hops

Time Grams Variety Form AA
70 g Fuggles (Pellet, 4.5AA%, 60mins)
30 g Fuggles (Pellet, 4.5AA%, 10mins)

Yeast

1000 ml Wyeast Labs 1084 - Irish Ale

Misc

0.5 g Irish Moss
27L Batch Size

Brew Details

  • Original Gravity 1.057 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 32.9 IBU
  • Efficiency 75%
  • Alcohol 5.46%
  • Colour 32 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 

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