RecipeDB - Irish Vienna Red Ale

[Wolfman]

Irish Vienna Red Ale

Ale - Irish Red Ale
All Grain

1 Votes

Brewer's Notes

This is a great beer. Brewed this with a young bloke getting into all grain brewing. I had ran out of base malt at the time, so I used Vienna, glad I did. The mash was: 62 for 40, 72 for 20, 78 for 10. No salts added as at the time was not adding any. Yeast was cultured up from a 30ml split.

Malt & Fermentables

%	KG	Fermentable
	6 kg	Weyermann Vienna
	0.32 kg	JWM Crystal 140
	0.07 kg	JWM Roast Barley
	0.064 kg	Bairds Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	70 g	Fuggles (Pellet, 4.5AA%, 60mins)
	30 g	Fuggles (Pellet, 4.5AA%, 10mins)

Yeast

1000 ml

Wyeast Labs 1084 - Irish Ale

Misc

0.5 g

Irish Moss

27L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 32.9 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 32 EBC
• Batch Size 27L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days