RecipeDB - Hummingbird Lager

[amiddler]

Hummingbird Lager

Specialty - American Premium Lager
All Grain

Brewer's Notes

200g of fresh Passionfruit pulp and Nelson Sauvin hops in secondary. Very refreshing drink, not a beer to be drunk all day but thirst quenching all the same.

Single infusion mash at 65' for 90 mins. Fermented at 12' with 24hr diacetyl rest between primary and secondary fermentation.

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	Weyermann Pilsner
	0.08 kg	Weyermann Acidulated
	0.25 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	20 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	15 g	Saaz (US) (pellet, 4.0AA%, 30mins)

Yeast

11 g

DCL Yeast S-23 - SafLager West European Lager

Misc

0.5 tablet

Whirfloc

12L Batch Size

Brew Details

• Original Gravity 1.042 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 10.4 IBU
• Efficiency 75%
• Alcohol 4.02%
• Colour 6 EBC
• Batch Size 12L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days