RecipeDB - Hill Roast Ale

[brianman]

Hill Roast Ale

Porter - Brown Porter
All Grain

1 Votes

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	Bairds Maris Otter Pale Ale Malt
	0.4 kg	JWM Chocolate Malt
	0.35 kg	JWM Caramalt
	0.3 kg	JWM Dark Crystal
	0.1 kg	Weyermann Carafa Special III

Hops

Time	Grams	Variety	Form	AA
	20 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	14 g	Northern Brewer (Pellet, 8.5AA%, 20mins)

Yeast

150 ml

Danstar - Nottingham

27L Batch Size

Brew Details

• Original Gravity 1.043 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 25.1 IBU
• Efficiency 80%
• Alcohol 4.15%
• Colour 61 EBC
• Batch Size 27L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days