RecipeDB - Hi Knee Ken

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kenlock

Well-Known Member
Joined
7/6/08
Messages
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Location
Mordialloc, Victoria

Hi Knee Ken

Lager - Dortmunder/European Export
All Grain
- - - - -

Malt & Fermentables

% KG Fermentable
4.5 kg JWM Export Pilsner
0.15 kg Hoepfner Caramel Malt Light

Hops

Time Grams Variety Form AA
20 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 90mins)
10 g Northern Brewer (Pellet, 8.5AA%, 60mins)
8 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 15mins)

Yeast

128 ml Wyeast Labs 2042 - Danish Lager

Misc

1 tablet Whirfloc
21L Batch Size

Brew Details

  • Original Gravity 1.051 (calc)
  • Final Gravity 1.013 (calc)
  • Bitterness 22.6 IBU
  • Efficiency 75%
  • Alcohol 4.94%
  • Colour 7 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
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