RecipeDB - Harvest Ale

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Moray

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Harvest Ale

Ale - American Amber Ale
All Grain
- - - - -

Brewer's Notes

BIAB, mashed at 64 degrees for 90 minutes follew by a 10 minute mashout at 78.
added 10 gms Calcium Chloride and 6 gms Epsom Salts to the mash.

Used Chinese Cascade for bittering, and heaps of freshly picked wet hops for aroma and flavour.

half went into a cube, and half was pitched with a glass of yeast harvested from my previous brew.

Malt & Fermentables

% KG Fermentable
9 kg JWM Traditional Ale Malt
0.8 kg JWM Light Munich
0.75 kg JWM Crystal 140

Hops

Time Grams Variety Form AA
150 g Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins)
100 g Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins)
100 g Columbus (Tomahawk) (Pellet, 14.0AA%, 15mins)
100 g Cascade (Pellet, 5.5AA%, 60mins)

Yeast

500 ml Wyeast Labs 1272 - American Ale II

Misc

1 tablet Whirfloc
46L Batch Size

Brew Details

  • Original Gravity 1.054 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 82.4 IBU
  • Efficiency 75%
  • Alcohol 5.2%
  • Colour 21 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 

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