Good Elf Pale Ale
Ale - American Pale AleAll Grain
1 Votes Brewer's Notes
Based on the little brewing companies wicked elf pale ale.
TF pale crystal = Bairds pale crystal. EBC = 19.1. 5.4% alcohol.
54C protein rest for 15 mins.
Mashed at 68 for 60 mins.
60 min boil.
19C fermentation.
Turned out a little dark. Try removing the dark crystal
TF pale crystal = Bairds pale crystal. EBC = 19.1. 5.4% alcohol.
54C protein rest for 15 mins.
Mashed at 68 for 60 mins.
60 min boil.
19C fermentation.
Turned out a little dark. Try removing the dark crystal
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5 kg | BB Ale Malt |
| 0.34 kg | Weyermann Munich I |
| 0.29 kg | TF Pale Crystal |
| 0.07 kg | Bairds Dark Crystal |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 40 g | Cascade (Pellet, 5.5AA%, 0mins) | ||
| 30 g | Cascade (Pellet, 5.5AA%, 60mins) | ||
| 30 g | Cascade (Pellet, 5.5AA%, 10mins) | ||
| 14 g | Amarillo (Pellet, 8.9AA%, 60mins) |
Yeast
 | 100 ml | Wyeast Labs 1056 - American Ale |
Misc
 | 0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 36.5 IBU
- Efficiency 75%
- Alcohol 5.72%
- Colour 18 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
