Brewer's Notes
Based on the little brewing companies wicked elf pale ale.
TF pale crystal = Bairds pale crystal. EBC = 19.1. 5.4% alcohol.
54C protein rest for 15 mins.
Mashed at 68 for 60 mins.
60 min boil.
19C fermentation.
Turned out a little dark. Try removing the dark crystal
TF pale crystal = Bairds pale crystal. EBC = 19.1. 5.4% alcohol.
54C protein rest for 15 mins.
Mashed at 68 for 60 mins.
60 min boil.
19C fermentation.
Turned out a little dark. Try removing the dark crystal
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | BB Ale Malt | |
0.34 kg | Weyermann Munich I | |
0.29 kg | TF Pale Crystal | |
0.07 kg | Bairds Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 60mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
14 g | Amarillo (Pellet, 8.9AA%, 60mins) |
Yeast
100 ml | Wyeast Labs 1056 - American Ale |
Misc
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 36.5 IBU
- Efficiency 75%
- Alcohol 5.72%
- Colour 18 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days