Golden ORB
Bitter - English Ordinary BitterAll Grain
2 Votes Brewer's Notes
Ordinary Bitter on the dark side for the style that has come out very nice. In danger of being consumed very quickly...
So named for the gold... hops and the large spider that has been trying to take up residence in my brewing spot...
So named for the gold... hops and the large spider that has been trying to take up residence in my brewing spot...
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.8 kg | Bairds Maris Otter Pale Ale Malt |
| 0.25 kg | TF Flaked Maize |
| 0.1 kg | Bairds Dark Crystal |
| 0.1 kg | Weyermann Caramunich II |
| 0.1 kg | TF Pale Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 10 g | First Gold (Pellet, 7.5AA%, 60mins) | ||
| 10 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | ||
| 10 g | First Gold (Pellet, 7.5AA%, 15mins) | ||
| 10 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | ||
| 10 g | First Gold (Pellet, 7.5AA%, 1mins) | ||
| 10 g | Goldings, East Kent (Pellet, 5.0AA%, 1mins) |
Yeast
 | 12 g | DCL Yeast S-04 - SafAle English Ale |
20L Batch Size
Brew Details
- Original Gravity 1.037 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 26.9 IBU
- Efficiency 70%
- Alcohol 3.5%
- Colour 25 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days
