RecipeDB - Going for Golding

[Synthetase]

Going for Golding

Bitter - English Best (Special) Bitter
All Grain

1 Votes

Brewer's Notes

Single infusion mash at 65 degrees for one hour. It's pretty malty as it is, but you could sub the JWTA malt for Marris Otter if you want a more malt-forward ale.

Malt & Fermentables

%	KG	Fermentable
	4 kg	JWM Traditional Ale Malt
	0.29 kg	JWM Crystal 140
	0.24 kg	JWM Amber Malt

Hops

Time	Grams	Variety	Form	AA
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	25 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

500 ml

Wyeast Labs 1968 - London ESB Ale

Misc

0.5 tablet

Whirfloc

20L Batch Size

Brew Details

• Original Gravity 1.054 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 35.2 IBU
• Efficiency 76%
• Alcohol 4.93%
• Colour 21 EBC
• Batch Size 20L

Fermentation

• Primary 14 days
• Conditioning 4 days