RecipeDB - Flying Pig Bitter

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winkle

Teach a man to fish and play golf, and you'll neve
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Flying Pig Bitter

Bitter - English Best (Special) Bitter
All Grain
- - - - -

Brewer's Notes

This has been a regular at my place for a year or so, Wyeast 1768 was the yeast I actually used (not in the DB) but 1968 would be fine. Nottingham yeast also works ok for a dry yeast option.

Malt & Fermentables

% KG Fermentable
3.5 kg Bairds Maris Otter Pale Ale Malt
1 kg Weyermann Munich I
0.2 kg Weyermann Caramunich II
0.15 kg JWM Dark Crystal
0.05 kg Weyermann Melanoidin

Hops

Time Grams Variety Form AA
22 g Northern Brewer (Pellet, 8.5AA%, 60mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 15mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 5mins)
15 g Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

125 ml Wyeast Labs 1968 - London ESB Ale

Misc

1 tablet Whirfloc
20L Batch Size

Brew Details

  • Original Gravity 1.058 (calc)
  • Final Gravity 1.017 (calc)
  • Bitterness 29 IBU
  • Efficiency 75%
  • Alcohol 5.32%
  • Colour 23 EBC

Fermentation

  • Primary 3 days
  • Secondary 5 days
  • Conditioning 4 days
 
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