just updating with the weyermann version i've been making
if your going heavier on the hops than the original recipe its a good idea to swap the 'Munich I' for 'Munich II' and 'Caramunich II' for 'Caramunich III' to keep it balanced
the recipe below is a bit more hop forward
also works well if you sub the cascade for simcoe and the nelson for galaxy
WLP001/WY1056/US-05/WLP090 all work well
BeerSmith 2 Recipe Printout -
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Recipe: House Ale
Brewer: tones
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 35.43 l
Post Boil Volume: 27.86 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 20.16 l
Estimated OG: 1.052 SG
Estimated Color: 11.7 EBC
Estimated IBU: 32.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.10 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 80.4 %
0.45 kg Carafoam (Weyermann) (3.9 EBC) Grain 2 8.8 %
0.45 kg Munich I (Weyermann) (14.0 EBC) Grain 3 8.8 %
0.10 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4 2.0 %
30.00 g Cascade [6.30 %] - Boil 60.0 min Hop 5 19.6 IBUs
1.00 tsp Brewbrite (Boil 10.0 mins) Fining 6 -
20.00 g Cascade [6.30 %] - Boil 10.0 min Hop 7 4.7 IBUs
20.00 g Nelson Sauvin [11.30 %] - Boil 10.0 min Hop 8 8.5 IBUs
30.00 g Nelson Sauvin [11.30 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
30.00 g Nelson Sauvin [11.30 %] - Dry Hop 7.0 Da Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.10 kg
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Name Description Step Temperat Step Time
Mash In Add 17.09 l of water at 73.3 C 66.7 C 60 min
Mash Out Add 7.45 l of water at 99.3 C 75.6 C 10 min
Sparge: Fly sparge with 19.79 l water at 75.6 C
Notes:
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