RecipeDB - EKG Bitter

[Barley Belly]

EKG Bitter

Bitter - English Ordinary Bitter
All Grain

Brewer's Notes

My 4th AG, no chill, didn't measure OG, so guessed 1040. FG 1016 Note: The TF Crystal was actually Medium Crystal. Put down 16/6/09.

Malt & Fermentables

%	KG	Fermentable
	4 kg	BB Pale Malt
	0.2 kg	TF Amber Malt
	0.2 kg	TF Crystal
	0.05 kg	TF Roasted Barley

Hops

Time	Grams	Variety	Form	AA
	20 g	Goldings, East Kent (Pellet, 5.0AA%, 5mins)
	20 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)
	15 g	Pilgrim (Pellet, 11.5AA%, 45mins)

Yeast

12 g

DCL Yeast S-04 - SafAle English Ale

Misc

0.5 tablet

Whirfloc

22L Batch Size

Brew Details

• Original Gravity 1.039 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 22.4 IBU
• Efficiency 62%
• Alcohol 3.63%
• Colour 26 EBC
• Batch Size 22L

Fermentation

• Primary 4 days
• Secondary 7 days
• Conditioning 4 days