RecipeDB - Easy Drinking

[Exacute]

whipped up 150

Ale - American Pale Ale
Extract

2 Votes

Brewer's Notes

The 1.7kg was a generic made by the local brew shop probably could swap for 1.5kg of any other brand not quite as thick as commercial LME

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	Generic LME - Light
	1.5 kg	Coopers LME - Light

Hops

Time	Grams	Variety	Form	AA
	30 g	Saaz B (NZ) (pellet, 8.0AA%, 30mins)
	15 g	Fuggles (Pellet, 4.5AA%, 60mins)
	10 g	Fuggles (Pellet, 4.5AA%, 8mins)

Yeast

12.5 g

DCL Yeast US-05 - American Ale

20L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 34.2 IBU
• Efficiency 75%
• Alcohol 4.81%
• Colour 11 EBC
• Batch Size 20L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 4 days

 

[Parks]

Seriously - you joined up over 4 years ago, never made a post and you're putting a recipe in the database for people?