brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
- Reaction score
- 136
Brewer's Notes
the Recipe DB doesnt have some grain and hops. heres the actual recipe. it was a killer
Batch Size (L): 90.00 Wort Size (L): 90.00
Total Grain (kg): 35.75
Anticipated OG: 1.081 Plato: 19.55
Anticipated SRM: 10.4
Anticipated IBU: 109.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 105.88 L
Pre-Boil Gravity: 1.069 SG 16.79 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.9 20.00 kg. JWM Traditional Ale Malt Australia 1.038 3
22.4 8.00 kg. Rye Malt America 1.030 4
5.6 2.00 kg. CaraRye 1.030 0
5.6 2.00 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
4.2 1.50 kg. Weyermann Carared Germany 1.036 24
4.2 1.50 kg. TF Caramalt UK 1.034 19
2.1 0.75 kg. Weyermann Carared Germany 1.036 24
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Citra Pellet 14.00 44.3 60 min.
100.00 g. Columbus Pellet 14.00 44.3 60 min.
100.00 g. Chinook Pellet 13.00 6.9 5 min.
100.00 g. Amarillo Gold Pellet 10.00 5.3 5 min.
100.00 g. Centennial Pellet 10.50 5.5 5 min.
100.00 g. Cascade Pellet 5.75 3.0 5 min.
Batch Size (L): 90.00 Wort Size (L): 90.00
Total Grain (kg): 35.75
Anticipated OG: 1.081 Plato: 19.55
Anticipated SRM: 10.4
Anticipated IBU: 109.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 105.88 L
Pre-Boil Gravity: 1.069 SG 16.79 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.9 20.00 kg. JWM Traditional Ale Malt Australia 1.038 3
22.4 8.00 kg. Rye Malt America 1.030 4
5.6 2.00 kg. CaraRye 1.030 0
5.6 2.00 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
4.2 1.50 kg. Weyermann Carared Germany 1.036 24
4.2 1.50 kg. TF Caramalt UK 1.034 19
2.1 0.75 kg. Weyermann Carared Germany 1.036 24
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Citra Pellet 14.00 44.3 60 min.
100.00 g. Columbus Pellet 14.00 44.3 60 min.
100.00 g. Chinook Pellet 13.00 6.9 5 min.
100.00 g. Amarillo Gold Pellet 10.00 5.3 5 min.
100.00 g. Centennial Pellet 10.50 5.5 5 min.
100.00 g. Cascade Pellet 5.75 3.0 5 min.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
20 kg | JWM Traditional Ale Malt | |
8 kg | TF Pale Rye Malt | |
2.25 kg | Weyermann Carared | |
2 kg | Weyermann Carapils(Carafoam) | |
2 kg | Powells Caramalt (Powells Malt) | |
1.5 kg | Powells Caramalt (Powells Malt) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
100 g | Admiral (Pellet, 14.8AA%, 60mins) | |||
100 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins) | |||
100 g | Chinook (Pellet, 13.0AA%, 5mins) | |||
100 g | Amarillo Gold (Pellet, 8.5AA%, 5mins) | |||
100 g | Centennial (Pellet, 10.0AA%, 5mins) | |||
100 g | Cascade (Pellet, 5.5AA%, 5mins) |
90L Batch Size
Brew Details
- Original Gravity 1.084 (calc)
- Final Gravity 1.027 (calc)
- Bitterness 81.3 IBU
- Efficiency 69%
- Alcohol 7.41%
- Colour 20 EBC
- Batch Size 90L
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 2 days