RecipeDB - Chargee's Dark

[Exacute]

Chargee's Dark

Ale - English Old/Strong Ale
Extract

Brewer's Notes

Worried before i started about T-58 yeast heard good and bad reports but ferment kicked off in about 1 Hour and powering along into day 2.

Malt & Fermentables

%	KG	Fermentable
	1.5 kg	Generic LME - Dark
	1 kg	Generic DME - Dark
	1 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	25 g	Fuggles (Pellet, 4.5AA%, 60mins)
	25 g	Chinook (Pellet, 13.0AA%, 15mins)

Yeast

11.5 g

DCL Yeast T-58 - SafBrew Specialty Ale

21L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 31.8 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 27 EBC
• Batch Size 21L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Fish13]

SO have you tried this yet? IS nice or is it funky? come on spill the taste dude