RecipeDB - Cascade 2010 Golden Ale

[DJR]

Cascade 2010 Golden Ale

Ale - American Pale Ale
All Grain

1 Votes

Brewer's Notes

Add 5g Cascade dryhop in fermenter once terminal gravity reached for 3 days. Ferment around 18-20C for the first couple of days and don't worry about the rest

Just bottled this one and it is very nice - a variation on Smurto's golden ale but with more Cascade. Nice and simple.

Could use 1056 instead of 1272, wouldn't be much different but the 1272 is a welcome change.

Not really an APA, more of a Blonde Ale, in the style of LC Bright Ale or JS Golden Ale but with a little bit more flavour.

No-chilled so IBU's are a little bit higher, if immersion chilling add more hops to the boil to take the IBU up to about 30

Malt & Fermentables

%	KG	Fermentable
	1.25 kg	JWM Export Pilsner
	1.25 kg	Weyermann Vienna
	1.25 kg	JWM Wheat Malt
	0.25 kg	JWM Caramalt

Hops

Time	Grams	Variety	Form	AA
	25 g	Cascade (Pellet, 5.5AA%, 0mins)
	20 g	Cascade (Pellet, 5.5AA%, 10mins)
	15 g	Cascade (Pellet, 5.5AA%, 20mins)
	5 g	Amarillo (Pellet, 8.9AA%, 60mins)
	5 g	Amarillo (Pellet, 8.9AA%, 20mins)
	5 g	Amarillo (Pellet, 8.9AA%, 10mins)
	5 g	Amarillo (Pellet, 8.9AA%, 0mins)
	5 g	Cascade (Pellet, 5.5AA%, 60mins)

Yeast

125 ml

Wyeast Labs 1272 - American Ale II

Misc

	0.5 tablet	Whirfloc
	0.5 tsp	Gypsum

21L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 25.1 IBU
• Efficiency 80%
• Alcohol 4.67%
• Colour 10 EBC
• Batch Size 21L

Fermentation

• Primary 10 days