RecipeDB - Captain Bligh's Revenge

[gjhansford]

Captain Bligh's Revenge

Porter - Brown Porter
All Grain

1 Votes

Brewer's Notes

Standard one step infusion mash at 68C for 60 minutes, standard sparge, standard 60 minute boil with 20g of Dry Roast Wattleseed added in the last 5 minutes and another 15g added on day 3 of fermentation (near the end with the Windsor Yeast). The Roasted Wattleseed adds a choco/coffee/aussie twist to the beer ... a winner at our Aussie Day bash in Jan 2009.

Malt & Fermentables

%	KG	Fermentable
	4 kg	BB Ale Malt
	0.6 kg	Bairds Dark Crystal
	0.2 kg	Weyermann Acidulated
	0.2 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	30 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	20 g	First Gold (Pellet, 7.5AA%, 60mins)

Yeast

12 ml

Lallemand - Windsor Yeast

Misc

1 g

Irish Moss

20L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 28.9 IBU
• Efficiency 65%
• Alcohol 4.81%
• Colour 57 EBC
• Batch Size 20L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 12 days