RecipeDB - Brewz 2 You Brown Porter

[Jimboley]

Brewz 2 You Brown Porter

Porter - Brown Porter
All Grain

1 Votes

Brewer's Notes

Gypsum is 1g Calcium Carbonate to raise PH in mash water
Clover Honey is Goldern Syrup

Mash:
8L @55C x 30 mins, 2L deco
60C x 30min, 2L deco
68C x 45min

Sparge:
3L @ 68C

Used hop sock

Add Golden syrup @ 15 min

Malt & Fermentables

%	KG	Fermentable
	2.2 kg	JWM Traditional Ale Malt
	1 kg	JWM Amber Malt
	0.2 kg	Flaked Wheat
	0.14 kg	JWM Chocolate Malt
	0.14 kg	JWM Caramalt
	0.6 kg	Clover Honey

Hops

Time	Grams	Variety	Form	AA
	7 g	Northdown (Pellet, 8.5AA%, 40mins)
	5 g	Northdown (Pellet, 8.5AA%, 20mins)
	5 g	Goldings, East Kent (Pellet, 5.0AA%, 10mins)

Yeast

6 g

DCL Yeast S-04 - SafAle English Ale

Misc

	0.5 tsp	Yeast Nutrient
	0.3 tablet	Whirfloc

17L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 12.5 IBU
• Efficiency 69%
• Alcohol 5.46%
• Colour 39 EBC
• Batch Size 17L

Fermentation

• Primary 12 days
• Conditioning 2 days