RecipeDB - Big Kilt

[fraser_john]

Big Kilt

Barley Wine - Barley Wine
All Grain

Brewer's Notes

Single infusion mash at 67c, ferment at 20c until gravity drops to 1020, rack into secondary and dry hop for a full two weeks. Keg/bottle and condition for a minimum of 6 months. Promash shows this as 93.2 IBU total

Malt & Fermentables

%	KG	Fermentable
	7.2 kg	Bairds Maris Otter Pale Ale Malt
	0.45 kg	Weyermann Carapils(Carafoam)
	0.25 kg	TF Crystal
	0.2 kg	TF Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	28 g	Chinook (Pellet, 13.0AA%, 60mins)
	28 g	Chinook (Pellet, 13.0AA%, 0mins)
	28 g	Centennial (Pellet, 10.0AA%, 0mins)
	28 g	Cascade (Pellet, 5.5AA%, 0mins)
	22 g	Centennial (Pellet, 10.0AA%, 30mins)
	15 g	Centennial (Pellet, 10.0AA%, 15mins)
	15 g	Cascade (Pellet, 5.5AA%, 15mins)
	9 g	Chinook (Pellet, 13.0AA%, 45mins)

Yeast

1000 g

DCL Yeast US-05 - American Ale

Misc

	1 tablet	Whirfloc
	1 tsp	Yeast Nutrient

18.9L Batch Size

Brew Details

• Original Gravity 1.094 (calc)
• Final Gravity 1.024 (calc)
• Bitterness 75.5 IBU
• Efficiency 70%
• Alcohol 9.17%
• Colour 31 EBC
• Batch Size 18.9L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 26 days

 

[razz]

I notice you have marked the recipe as "not finished". Are you looking for more hops fraser_john ?

 

[fraser_john]

Nah, Citymorgue2 asked for a copy of it, I have just started building it from memory, will have to wait till I get home to pull the recipe up in Promash to get all the details.