RecipeDB - Bidtfauns JSHT Clone

[Bidtfaun]

Bidtfauns JSHT Clone

Ale - American Pale Ale
All Grain

Brewer's Notes

IBUs in BS is 60.2
0 min Cascade hops were secondary dry hop.
Mash in @ 67 deg C for 60 min
Mash Out @ 75 deg C
Boil for 60 mins
Primary @ around 15 deg C for 14 days
Secondary @ 15 deg C for 7 days
Bulk primed with 130 gms dextrose
Notes: awesome passion fruit flavours which is what I was chasing-really enjoyed the JSHT from 2006 and wanted to try and get those flavours again.
also might up the grain bill a little-needs a little more malt to balance the high bitterness-otherwise pretty happy with the end result & will repeat with minor tweaking

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	JWM Traditional Ale Malt
	1 kg	JWM Light Munich
	0.5 kg	JWM Wheat Malt
	0.3 kg	JWM Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	40 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins)
	30 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Simcoe (Pellets, 12.0AA%, 60mins)
	10 g	Simcoe (Pellets, 12.0AA%, 45mins)
	10 g	Simcoe (Pellets, 12.0AA%, 10mins)

Yeast

500 ml

Wyeast Labs 1272 - American Ale II

Misc

0.5 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 61.3 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 24 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 4 days