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Bidtfaun

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Bidtfauns JSHT Clone

Ale - American Pale Ale
All Grain
- - - - -

Brewer's Notes

IBUs in BS is 60.2
0 min Cascade hops were secondary dry hop.
Mash in @ 67 deg C for 60 min
Mash Out @ 75 deg C
Boil for 60 mins
Primary @ around 15 deg C for 14 days
Secondary @ 15 deg C for 7 days
Bulk primed with 130 gms dextrose
Notes: awesome passion fruit flavours which is what I was chasing-really enjoyed the JSHT from 2006 and wanted to try and get those flavours again.
also might up the grain bill a little-needs a little more malt to balance the high bitterness-otherwise pretty happy with the end result & will repeat with minor tweaking

Malt & Fermentables

% KG Fermentable
3.5 kg JWM Traditional Ale Malt
1 kg JWM Light Munich
0.5 kg JWM Wheat Malt
0.3 kg JWM Dark Crystal

Hops

Time Grams Variety Form AA
40 g Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins)
30 g Cascade (Pellet, 5.5AA%, 0mins)
15 g Simcoe (Pellets, 12.0AA%, 60mins)
10 g Simcoe (Pellets, 12.0AA%, 45mins)
10 g Simcoe (Pellets, 12.0AA%, 10mins)

Yeast

500 ml Wyeast Labs 1272 - American Ale II

Misc

0.5 tablet Whirfloc
23L Batch Size

Brew Details

  • Original Gravity 1.055 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 61.3 IBU
  • Efficiency 75%
  • Alcohol 5.33%
  • Colour 24 EBC

Fermentation

  • Primary 14 days
  • Secondary 7 days
  • Conditioning 4 days
 

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