Bidtfaun
Well-Known Member
- Joined
- 6/7/05
- Messages
- 47
- Reaction score
- 0
Brewer's Notes
IBUs in BS is 60.2
0 min Cascade hops were secondary dry hop.
Mash in @ 67 deg C for 60 min
Mash Out @ 75 deg C
Boil for 60 mins
Primary @ around 15 deg C for 14 days
Secondary @ 15 deg C for 7 days
Bulk primed with 130 gms dextrose
Notes: awesome passion fruit flavours which is what I was chasing-really enjoyed the JSHT from 2006 and wanted to try and get those flavours again.
also might up the grain bill a little-needs a little more malt to balance the high bitterness-otherwise pretty happy with the end result & will repeat with minor tweaking
0 min Cascade hops were secondary dry hop.
Mash in @ 67 deg C for 60 min
Mash Out @ 75 deg C
Boil for 60 mins
Primary @ around 15 deg C for 14 days
Secondary @ 15 deg C for 7 days
Bulk primed with 130 gms dextrose
Notes: awesome passion fruit flavours which is what I was chasing-really enjoyed the JSHT from 2006 and wanted to try and get those flavours again.
also might up the grain bill a little-needs a little more malt to balance the high bitterness-otherwise pretty happy with the end result & will repeat with minor tweaking
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | JWM Traditional Ale Malt | |
1 kg | JWM Light Munich | |
0.5 kg | JWM Wheat Malt | |
0.3 kg | JWM Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
15 g | Simcoe (Pellets, 12.0AA%, 60mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 45mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 10mins) |
Yeast
500 ml | Wyeast Labs 1272 - American Ale II |
Misc
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 61.3 IBU
- Efficiency 75%
- Alcohol 5.33%
- Colour 24 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 4 days