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Barge

Well-Known Member
Joined
23/2/05
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Location
Capalaba

Battle of the Bulge

Specialty - Belgian Pale Ale
Partial
- - - - -

Brewer's Notes

Mash at 65-66. 75 min boil. Straightforward. Extract was the Morgans Liquid Wheat (60/40 wheat/pilsner). In primary now...looks the goods, tastes great, can't wait!

Malt & Fermentables

% KG Fermentable
1 kg Weyermann Pilsner
1 kg Weyermann Vienna
0.25 kg Weyermann Caramunich II
1.5 kg Coopers LME - Wheat
0.2 kg Dextrose

Hops

Time Grams Variety Form AA
15 g Cascade (Pellet, 5.5AA%, 20mins)
15 g Cascade (Pellet, 5.5AA%, 10mins)
8.5 g Columbus (Tomahawk) (Pellet, 14.0AA%, 55mins)

Yeast

125 ml Wyeast Labs 3522 - Belgian Ardennes
21L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 23.6 IBU
  • Efficiency 78%
  • Alcohol 4.93%
  • Colour 15 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
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