Brewer's Notes
Mash at 65-66. 75 min boil. Straightforward. Extract was the Morgans Liquid Wheat (60/40 wheat/pilsner). In primary now...looks the goods, tastes great, can't wait!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1 kg | Weyermann Pilsner | |
1 kg | Weyermann Vienna | |
0.25 kg | Weyermann Caramunich II | |
1.5 kg | Coopers LME - Wheat | |
0.2 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 10mins) | |||
8.5 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 55mins) |
Yeast
125 ml | Wyeast Labs 3522 - Belgian Ardennes |
21L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 23.6 IBU
- Efficiency 78%
- Alcohol 4.93%
- Colour 15 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days