RecipeDB - Barts wild RYE'd

[j1gsaw]

Barts wild RYE'd

Wheat - Roggenbier
All Grain

Brewer's Notes

Very time consuming but rewarding beer. I BIAB so it may have been a fraction easier. Gelatine and let CC for a long time i reccomend, let it settle right out. Use choc rye and caramel rye, (not listed in DB)
Also used wey Rye for base malt.
My OG was 1040 on a 20L batch, finished at 1012. I actually only got about 18L to bottle due to the huge sludge build up in the carboy.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	TF Pale Rye Malt
	0.1 kg	Weyermann Chocolate Wheat
	0.1 kg	TF Caramalt

Hops

Time	Grams	Variety	Form	AA
	20 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 30mins)
	10 g	Saaz B (NZ) (pellet, 8.0AA%, 5mins)

Yeast

1000 ml

Wyeast Labs 3463 - Forbidden Fruit

20L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 42.5 IBU
• Efficiency 75%
• Alcohol 4.81%
• Colour 31 EBC
• Batch Size 20L

Fermentation

• Primary 14 days
• Conditioning 12 days

 

[brettprevans]

Forgive the post if ur still working in the recipe.

What yeast, is it US northern brewer or UK? . I'm assuming it's a funk beer as you've called it 'wild'

Edit. Forbidden fruit huh? So not a funk beer?

Sounds interesting

 

[j1gsaw]

Nothing funky about this one, lol. heaven in a glass.
US NB.