Bubba Q
Well-Known Member
- Joined
- 12/2/07
- Messages
- 267
- Reaction score
- 10
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | JWM Traditional Ale Malt | |
0.3 kg | JWM Crystal 140 | |
0.3 kg | Flaked Oats | |
0.25 kg | JWM Roast Barley | |
0.15 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Progress (Pellet, 6.2AA%, 60mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 20mins) |
Yeast
15 g | DCL Yeast S-04 - SafAle English Ale |
Misc
1 tsp | Yeast Nutrient | |
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 31.8 IBU
- Efficiency 75%
- Alcohol 5.85%
- Colour 69 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days