RecipeDB - Awaiting Dark

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Bubba Q

Well-Known Member
Joined
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Awaiting Dark

Stout - Oatmeal Stout
All Grain
- - - - -

Malt & Fermentables

% KG Fermentable
5 kg JWM Traditional Ale Malt
0.3 kg JWM Crystal 140
0.3 kg Flaked Oats
0.25 kg JWM Roast Barley
0.15 kg JWM Chocolate Malt

Hops

Time Grams Variety Form AA
40 g Progress (Pellet, 6.2AA%, 60mins)
20 g Goldings, East Kent (Pellet, 5.0AA%, 20mins)

Yeast

15 g DCL Yeast S-04 - SafAle English Ale

Misc

1 tsp Yeast Nutrient
0.5 tablet Whirfloc
23L Batch Size

Brew Details

  • Original Gravity 1.061 (calc)
  • Final Gravity 1.016 (calc)
  • Bitterness 31.8 IBU
  • Efficiency 75%
  • Alcohol 5.85%
  • Colour 69 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 
Looking at making a dark with a very similar hop profile. How is it?
 
Hi Chemacky

I havn't made the the stout in question but the Three Shades Stout is always a winner at my place. Nice sweet choc malt and just enough bitterness makes it a winner.

Drew

Edit: Tried to copy the link but it seems not to be working for me. Recipie search All Grain Stout Three Shades.
 

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