RecipeDB - Australian Pale Ale

[Bogan333]

Australian Pale Ale

Ale - English Pale Ale
All Grain

Brewer's Notes

The True Recipe As you can not match up On this Site

22/07/2012

Grain Bill

6.8kg BR Pale Ale MALT
600g BM Wheat Pale MALT
315gm WY Cara Munich T1 Malt


Hop Bill

POR Pellets 35g 90min's Boil
POR Pellets 21g 15 min's Boil
East Kent Golding 18g 15 min's Boil
Galaxy Pellet 10g 2 min's Boil
Southern Hallertau 25g 2 min's Boil

Whirlfloc 1 Talbet 30 min's boil
Coopers Pale Ale bottle yeast with two cups of water and 1/2 cup of DME

Batch size 29.0L
OG 1.040
FG 1.008
ABV 4.5
EBC 13.4
IBU 40.1
Efficiency 70%
BU:GU Ratio 0.69
Balance Vale 1.59
Boil Time 90 min's

Fermentation Temperature 18c
Primary 7 days
Kegged and bottled 29/07/2012

Malt & Fermentables

%	KG	Fermentable
	6.8 kg	BB Pale Malt
	0.6 kg	BB Wheat Malt
	0.315 kg	Weyermann Caramunich I

Hops

Time	Grams	Variety	Form	AA
	35 g	Pride of Ringwood (Pellet, 9.0AA%, 90mins)
	25 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 2mins)
	21 g	Pride of Ringwood (Pellet, 9.0AA%, 15mins)
	10 g	Super Alpha (Pellet, 13.0AA%, 2mins)
	8 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)

Yeast

15 ml

Coopers - Cooper Ale

Misc

1 tablet

Whirfloc

29L Batch Size

Brew Details

• Original Gravity 1.063 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 38.7 IBU
• Efficiency 75%
• Alcohol 6.12%
• Colour 12 EBC
• Batch Size 29L

Fermentation

• Primary 7 days
• Conditioning 4 days

 

[Yob]

is this supposed to be English or Australian? The topic title is Australian but the Recipe states English :blink:

Im assuming that this is not supposed to be to style? FG for an Aus Pale is 1004-1006, the FG you are showing is 1016?

The late hops seem to be out of place (according to style in AABC), if you have not downloaded the style guidelines I'd suggest you do.

Im confused... the brewing notes dont match the Recipe notes... ke?

:icon_cheers:

 

[Bogan333]

Yes Australian but on here there was no Subtype for Australian Pale Ale the FG was 1.008 The progarm on this site came it as 1.016 with the hops I ran out of POR so I throw in some Southern Hallertau and Galaxy

 

[manticle]

The recipe db is pretty limited in terms of ingredients and calculates FG its own way (almost always incorrectly).
Beer has aussie base malt, yeast and aussie hops so style schmyle Yob. Aussie pale is such a new addition to AABC that it needs room for expansion. BJCp and AABC guides are intended to continually evolve and there's no rule that says hb needs to adhere - it's just a way of giving homebrew comps a set standard for judging.

What's the mash temp George?

 

[Bogan333]

The recipe db is pretty limited in terms of ingredients and calculates FG its own way (almost always incorrectly).
Beer has aussie base malt, yeast and aussie hops so style schmyle Yob. Aussie pale is such a new addition to AABC that it needs room for expansion. BJCp and AABC guides are intended to continually evolve and there's no rule that says hb needs to adhere - it's just a way of giving homebrew comps a set standard for judging.

What's the mash temp George?

mash temp 66 to 67c for 1 hour